I am a seasoned FOOD SAFETY EXPERT with a wealth of experience in the FOOD SECTOR. Throughout my career, I have specialized in creating, implementing, maintaining, and updating HACCP/FOOD SAFETY PLANS for various establishments worldwide, including restaurants, catering businesses, juice bars, grocery stores, commercial kitchens, food trailers, ROP processes, and food manufacturing facilities. My expertise spans across different regions such as the USA, Canada, UK/Europe, AUS/NZ, Asia, and the Middle East, ensuring compliance with USDA, FDA, FSAUK, CFIA, CODEX, and State Health Department requirements.
Currently, I hold the position of FOOD SAFETY EXPERT AND MANAGER in a reputable food company, where I oversee the FOOD SAFETY SYSTEM, including HACCP and ISO-22000 standards. With my extensive knowledge and hands-on experience, I am well-equipped to assist you in developing a comprehensive HACCP/FOOD SAFETY PLAN tailored to your specific needs.
When you choose to work with me, you can expect the following services:
– Development of HACCP/FOOD SAFETY PLAN
– Hazard risk assessment and risk evaluation
– Identification of Critical Control Points (CCPs)
– Establishment of Critical Limits for CCPs
– Monitoring procedures for CCPs
– Corrective actions for deviations
– Verification procedures
– Provision of all relevant HACCP documents and forms, including Risk assessment sheets, time & temperature logs, pH logs, calibration log sheets, and other essential records
By availing of my services, you can rest assured that your HACCP/FOOD SAFETY PLAN will receive 100% approval from regulatory authorities. I prioritize compliance and excellence in every aspect of my work, ensuring that your establishment meets the highest standards of food safety.
If you are looking to enhance your food safety practices and streamline your operations, feel free to reach out to me. Let’s work together to create a robust and effective HACCP/FOOD SAFETY PLAN that will safeguard your business and uphold the trust of your customers.
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